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Ingredientes
- 8 halved boneless skinless chicken breasts
- 3/4 c. white wine
- 1 can cream of chicken soup
- 1/2 c. melted butter
- 1 sm. bag Pepperidge Farm herb stuffing mix
- 8 Swiss cheese slices
Direcciones
- Place chicken breasts in 9 x 13 inch pan. Cover with Swiss cheese slices. Put together wine and cream of chicken soup. Pour over chicken. Pour melted butter over chicken. Cover with stuffing mix. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 312 | |
| Calories from Fat 195 | 63% |
| Total Fat 22.06g | 28% |
| Saturated Fat 13.03g | 52% |
| Trans Fat 0.01g | |
| Cholesterol 86mg | 29% |
| Sodium 416mg | 17% |
| Potassium 183mg | 5% |
| Total Carbs 4.85g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.76g | 1% |
| Protein 19.24g | 31% |
