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Ingredientes

Cost per recipe $4.60 view details

Direcciones

  1. Cut the chicken into 1/2" strips; place in a large resealable plastic bag.
  2. Combine egg, buttermilk & garlic pwdr; pour over chicken. Seal & chill for 2 - 4 hours. In another large resealable plastic bag combine flour, bread crumbs, salt & baking pwdr. Drain chicken, discarding buttermilk mix.
  3. Place chicken in the bag with the flour mix; seal & shake to coat. In an electric skillet, (I used my fry daddy) heat oil to 375. Fry the chicken in batches for 5 to 10 minutes. or possibly till golden. Drain on paper towels.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 809g
Calories 1361  
Calories from Fat 150 11%
Total Fat 16.94g 21%
Saturated Fat 5.13g 21%
Trans Fat 0.08g  
Cholesterol 357mg 119%
Sodium 3618mg 151%
Potassium 1527mg 44%
Total Carbs 188.25g 50%
Dietary Fiber 8.7g 29%
Sugars 20.13g 13%
Protein 105.62g 169%
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