Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 can (4 ounce.) sliced mushrooms, liquid removed
- 2 tbsp. minced green pepper
- 2 tbsp. butter
- 1 can (2 c.) chicken gravy
- 1/2 c. shredded cheddar cheese
- 1 c. diced cooked chicken
- 2 c. cooked spaghetti
- 1/4 c. minced tomato
Direcciones
- In saucepan, brown mushrooms and cook green pepper in butter till tender.
- Stir in gravy and cheese; heat till cheese melts. Add in chicken, spaghetti, and tomato.
- Heat; stir now and then.
- 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 178 | 56% |
| Total Fat 20.06g | 25% |
| Saturated Fat 9.27g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 822mg | 34% |
| Potassium 565mg | 16% |
| Total Carbs 19.99g | 5% |
| Dietary Fiber 4.3g | 14% |
| Sugars 12.35g | 8% |
| Protein 14.06g | 22% |
