Receta Chicken to Broth to Soup.
Ingredientes
- 3 or 4 pounds chicken
- 3 quarts cold water
- 1 tablespoon salt
- 6 peppercorns (or 1/4 teaspoon white pepper)
- 1 small onion, chopped
- 2 tablespoons chopped celery
- 2 cups rich milk or cream
- 1 tablespoon cornstarch
- 1 tablespoon butter
- Salt and pepper
- 2 eggs, well beaten
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