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Raciónes: 4

Ingredientes

Cost per serving $2.46 view details

Direcciones

  1. Heat 1 tbls butter in 10" skillet. Add in mushrooms and saute/fry over medium-high heat for 2 min. Turn mushrooms onto heated platter. Add in remaining butter to skillet. Place chicken into pan. Saute/fry over medium heat about 10 min, till chicken is cooked through, turning 2-3 times. Add in onions and wine after 5 min of cooking. Arrange cooked chicken over mushrooms.
  2. Drain mushroom juice into skillet. Heat pan juices to boiling. Add in cream.
  3. Boil 2-3 min. Add in grapes to pan. Heat through. Stir in salt and pepper.
  4. Pour sauce and grapes over chicken. Serve immediately. (If chicken has cooled off, return to pan for a few min to reheat).
  5. Can be made ahead, covered and refrigerated. Before serving, return to pan and reheat over low heat, being very careful not to brown. Or possibly, reheat, covered, in microwave using MEDIUM power for 1 minute.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 4 servings
Calories 377  
Calories from Fat 217 58%
Total Fat 24.36g 30%
Saturated Fat 10.84g 43%
Trans Fat 0.17g  
Cholesterol 125mg 42%
Sodium 429mg 18%
Potassium 510mg 15%
Total Carbs 8.81g 2%
Dietary Fiber 0.9g 3%
Sugars 6.36g 4%
Protein 30.73g 49%
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