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Receta Chicken With Carbonara Sauce

Name: Chicken With Carbonara Sauce
Ingredients: 2 tsp MARGARINE; 2 tsp OLIVE Or possibly VEGETABLE OIL; 4 x THIN CHICKEN CUTLETS 1/4 Pound; 1 tsp ONION Pwdr; 1/2 c. EVAPORATED SKIMMED Lowfat milk; 4 Tbsp. HALF & HALF; 6 x LARGE PITTED BLACK OLIVES; 2 Tbsp. GRATED PARMESAN CHEESE; 2 x SLICE CRISP FRIED BACON; 2 x DASH WHITE PEPPER

de Global Cookbook

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Ingredientes

2 tsp MARGARINE
2 tsp OLIVE Or possibly VEGETABLE OIL
4 x THIN CHICKEN CUTLETS 1/4 Pound
1 tsp ONION Pwdr
1/2 c. EVAPORATED SKIMMED Lowfat milk
4 Tbsp. HALF & HALF
6 x LARGE PITTED BLACK OLIVES
2 Tbsp. GRATED PARMESAN CHEESE
2 x SLICE CRISP FRIED BACON
2 x DASH WHITE PEPPER

Direcciones

IN A 10" NONSTICK SKILLET, COMBINE MARGARINE AND OIL AND HEAT Till MELTED.
Add in CHICKEN AND COOK OVER MEDIUM HEAT, TURNING ONCE, Till COOKED THROUGH AND LIGHTLY BROWNED, 2 TO 3 Min PER SIDE. TRANSFER TO A PLATE AND SET ASIDE. IN THE SAME SKILLET, COOK Lowfat milk, ONION Pwdr, HALF & HALF AND JUICES FROM CHICKEN Till SMALL BUBBLES APPEAR. STIR IN REMAINING INGREDIENTS AND COOK Till CHEESE MELTS AND Mix THICKENS, 1 TO 2 Min. RETURN CHICKEN TO THE SKILLET AND COOK Till CHICKEN IS HEATED THROUGH, 1 TO 2 Min LONGER.