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Receta Chicken With Carbonara Sauce

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Raciónes: 4

Ingredientes

Direcciones

  1. IN A 10" NONSTICK SKILLET, COMBINE MARGARINE AND OIL AND HEAT Till MELTED.
  2. Add in CHICKEN AND COOK OVER MEDIUM HEAT, TURNING ONCE, Till COOKED THROUGH AND LIGHTLY BROWNED, 2 TO 3 Min PER SIDE. TRANSFER TO A PLATE AND SET ASIDE. IN THE SAME SKILLET, COOK Lowfat milk, ONION Pwdr, HALF & HALF AND JUICES FROM CHICKEN Till SMALL BUBBLES APPEAR. STIR IN REMAINING INGREDIENTS AND COOK Till CHEESE MELTS AND Mix THICKENS, 1 TO 2 Min. RETURN CHICKEN TO THE SKILLET AND COOK Till CHICKEN IS HEATED THROUGH, 1 TO 2 Min LONGER.
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