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Ingredientes
- 4 tbsp. flour
- 1 teaspoon salt
- 1/2 teaspoon freshly grnd black pepper
- 4 whole chicken breasts, split and boned
- 3 tbsp. butter
- 1 garlic clove, crushed
- 1 c. sliced fresh mushrooms
- 1/2 c. horseradish cream
- 2 tbsp. minced parsley
- 1 c. whipping cream
- Cooked wild rice
Direcciones
- Combine flour, salt and pepper in a plastic bag. Add in pcs of chicken and coat. Heat butter in large skillet. Saute/fry chicken in butter browning on each side. Remove to heated platter. Add in garlic and mushrooms to drippings in pan. Cook for 2 min. Stir in horseradish cream and whipping cream. Bring to a boil, stir in parsley. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 194 | 64% |
| Total Fat 21.85g | 27% |
| Saturated Fat 10.74g | 43% |
| Trans Fat 0.11g | |
| Cholesterol 102mg | 34% |
| Sodium 496mg | 21% |
| Potassium 273mg | 8% |
| Total Carbs 5.24g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.24g | 0% |
| Protein 20.79g | 33% |
