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Receta Chicken With Mushroom Soup

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Cost per recipe $5.07 view details


  1. Saute/fry the mushrooms in the butter. Add in to the soup stock along with the chicken and rice. Cook till the rice is puffy, and serve with a little lemon juice and minced green onions in a bowl.
  2. To make the chicken stock, simply boil some chicken in water till the meat is falling off the bones. Remove the chicken and the liquid left is the stock. To make this soup extra low fat, refrigeratethe broth and skim off the fat which solidifies on top.
  3. THis is a very simple but very delicious soup.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1765g
Calories 1002  
Calories from Fat 440 44%
Total Fat 49.41g 62%
Saturated Fat 22.13g 89%
Trans Fat 0.0g  
Cholesterol 182mg 61%
Sodium 2526mg 105%
Potassium 1699mg 49%
Total Carbs 83.39g 22%
Dietary Fiber 7.3g 24%
Sugars 1.42g 1%
Protein 52.12g 83%
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