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Ingredientes
- 4 chicken breasts
- 1 c. lowfat sour cream
- 1 can cream of mushroom soup
- 1/2 teaspoon garlic
- 1/2 c. white wine
- 1/2 pound mushrooms, minced
- Paprika
- Cooked egg noodles or possibly rice
Direcciones
- Preheat oven to 350 degrees.
- Mix ingredients in baking dish.
- Add in chicken breasts.
- Sprinkle with paprika. Bake 45 min.
- Serve over noodles or rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 4 servings | |
| Calories 452 | |
| Calories from Fat 257 | 57% |
| Total Fat 28.87g | 36% |
| Saturated Fat 11.39g | 46% |
| Trans Fat 0.17g | |
| Cholesterol 119mg | 40% |
| Sodium 627mg | 26% |
| Potassium 640mg | 18% |
| Total Carbs 9.45g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.26g | 3% |
| Protein 33.17g | 53% |
