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Add a photoRaciónes: 12
Ingredientes
- 3 pound chicken, cooked, boned and cut into bite-size pcs
- 12 ounce. pasta (I use bow tie noodles)
- 1/4 c. dry basil
- 1/2 c. extra virgin olive oil
- 1-2 cloves garlic (I use much more)
- 1/2 c. Parmesan cheese, grated
Direcciones
- Mix basil, extra virgin olive oil, cheese and garlic which has been put through garlic press in blender; reserve 1/4 c. cheese. Cook pasta. Combine with chicken and pesto sauce; toss with remaining cheese. Serve warm!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 369 | |
| Calories from Fat 198 | 54% |
| Total Fat 22.24g | 28% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 120mg | 5% |
| Potassium 217mg | 6% |
| Total Carbs 21.45g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.8g | 1% |
| Protein 19.67g | 31% |
