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Ingredientes
- 4 c. rice
- 1 tbsp. sobrito (red onion, garlic, green pepper, cilantro, sweet pepper)
- 1 env. Sazon con achiote
- 1 env. jamon
- 4 pcs chicken breast
- 1/2 c. salsa
- 1/2 c. oil
- 2 tbsp. salt
Direcciones
- Cut the chicken in small pcs and boil, when they are boiling add in all the ingredients except the rice. Wash the rice and add in to the chicken. Cover and simmer till rice is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 123 | 32% |
| Total Fat 13.8g | 17% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.29g | |
| Cholesterol 30mg | 10% |
| Sodium 1237mg | 52% |
| Potassium 200mg | 6% |
| Total Carbs 49.99g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.07g | 0% |
| Protein 14.22g | 23% |
