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Receta Peanut Butter Whipped Cream Filling

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Raciónes: 4

Ingredientes

Cost per serving $0.59 view details

Direcciones

  1. Place peanut butter chips, lowfat milk and marshmallows in top of double boiler over simmering water and stir till marshmallows and chips are completely melted. Cold to lukewarm. Whip heavy cream till stiff; mix in vanilla and peanut butter mix. Use to fill cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 4 servings
Calories 229  
Calories from Fat 128 56%
Total Fat 14.46g 18%
Saturated Fat 8.43g 34%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 62mg 3%
Potassium 108mg 3%
Total Carbs 22.08g 6%
Dietary Fiber 0.5g 2%
Sugars 15.97g 11%
Protein 3.56g 6%
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