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Receta Chicken With Roquefort Cream Sauce

Name: Chicken With Roquefort Cream Sauce
Ingredients: 3 Tbsp. extra virgin olive oil; 1 x chicken cut into 8 pcs (3 1/2-lb.); 1 c. whipping cream; 1/4 c. dry white wine; 5 x garlic cloves chopped; 1 tsp herbes de Provence or possibly dry thyme crumbled; 3/4 c. crumbled Roquefort cheese Minced fresh chives

de Global Cookbook

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Ingredientes

3 Tbsp. extra virgin olive oil
1 x chicken cut into 8 pcs (3 1/2-lb.)
1 c. whipping cream
1/4 c. dry white wine
5 x garlic cloves chopped
1 tsp herbes de Provence or possibly dry thyme crumbled
3/4 c. crumbled Roquefort cheese Minced fresh chives

Direcciones

Heat oil in heavy large skillet over medium-high heat. Season chicken with pepper. Add in chicken to skillet and cook till golden on all sides, about 8 min. Add in cream, wine, garlic and herbes de Provence.
Cover and simmer till chicken is tender and cooked through, turning once,
about 20 min.
Transfer chicken to platter. Boil cooking liquid in skillet till reduced
to sauce consistency, about 5 min. Add in cheese and whisk till cheese is melted and sauce is smooth. Season generously with pepper. Pour sauce
over chicken. Garnish with chives and serve.
Serves 4.