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Receta Chicken With Herbed Cream Sauce

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Raciónes: 6

Ingredientes

Cost per serving $1.21 view details
  • 2 1/2 tbsp. butter
  • 1 tbsp. extra virgin olive oil
  • 1/2 c. minced onion
  • 1/2 tbsp. dry thyme, crumbled
  • 3 tbsp. dry white wine
  • 1/3 c. canned cream of chicken soup
  • 1/3 c. half & half
  • 4 boneless chicken breast halves, skinned
  • Salt & pepper

Direcciones

  1. Heat 1 Tbsp. butter with oil in heavy medium saucepan over medium heat. Add in onion and thyme; saute/fry till soft, about 4 min. Add in wine and cook till reduced by half. Add in soup and half & half and stir till heated.
  2. Meanwhile, heat remaining 1 1/2 Tbsp. butter in heavy large skillet over medium-high heat. Pat chicken dry. Season with salt and pepper. Add in chicken to skillet and cook till springy to touch, turning occasionally, about 7 min. Transfer to plates. Spoon sauce over.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 6 servings
Calories 264  
Calories from Fat 161 61%
Total Fat 18.02g 23%
Saturated Fat 7.02g 28%
Trans Fat 0.11g  
Cholesterol 78mg 26%
Sodium 191mg 8%
Potassium 257mg 7%
Total Carbs 3.05g 1%
Dietary Fiber 0.3g 1%
Sugars 0.67g 0%
Protein 20.29g 32%
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