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Ingredientes
- 1 teaspoon tarragon
- 1 teaspoon basil
- 1 garlic clove
- 4 tbsp. flour
- 1 c. Parmesan cheese
- 1 c. heavy cream
- 1 (8 ounce.) cream cheese
- 2 Packages frzn spinach, minced
- 1 can chicken broth
- 3 or possibly 4 chicken breast, cutlets
Direcciones
- Boil chicken. Cook and drain spinach. Heat 1 Tbsp. butter with 1 clove garlic, basil and tarragon. Add in 1 Tbsp. flour. Add in spinach, 1/3 c. heavy cream and cream cheese. Layer spinach mix on bottom of large casserole. Place boiled chicken on top. Top with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 177 | 64% |
| Total Fat 19.98g | 25% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 0.06g | |
| Cholesterol 81mg | 27% |
| Sodium 373mg | 16% |
| Potassium 398mg | 11% |
| Total Carbs 6.74g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.21g | 1% |
| Protein 18.46g | 30% |
