Receta Chickpea Quinoa Soup with Kale and Spinach

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Ingredientes

  • INGREDIENTS 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves of garlic, finley chopped
  • 1-inch piece of ginger, finely chopped
  • 1 medium tomato, diced
  • 2 cups cooked black chickpea (see notes below for cooking instructions)
  • 1/2 cup quinoa, washed and drained
  • 1 cup fresh kale, stems removed and chopped
  • 2 cups fresh spinach
  • 4 cups vegetable stock or chicken stock
  • 2 cups reserved cooking water from chickpea
  • 1 teaspoon chili powder or paprika
  • 1/4 cup fresh cilantro, chopped
  • salt and pepper to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2323g
Calories 1056  
Calories from Fat 103 10%
Total Fat 11.94g 15%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5310mg 221%
Potassium 2289mg 65%
Total Carbs 201.89g 54%
Dietary Fiber 33.6g 112%
Sugars 17.13g 11%
Protein 41.71g 67%
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