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Ingredientes
- 1 1/2 cup canned chickpeas
- 4 carrots
- 1 bunch of scallions
- 1 medium cucumber
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons fresh lemon juice
- 1 red bell pepper, seeded and thinly sliced
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 967g | |
| Calories 610 | |
| Calories from Fat 45 | 7% |
| Total Fat 5.37g | 7% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2412mg | 100% |
| Potassium 2055mg | 59% |
| Total Carbs 122.93g | 33% |
| Dietary Fiber 28.0g | 93% |
| Sugars 19.76g | 13% |
| Protein 23.72g | 38% |
