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Ingredientes
- 3 x heads of chicory trimmed and sliced lengthways
- 250 gm pack pre cooked and peeled chestnuts (available vac packed) sliced
- 30 gm butter
- 1 x salt and pepper
- 6 Tbsp. orange citrus oil
- 1 Tbsp. balsamic vinegar
Direcciones
- Divide the shredded chicory leaves between six serving plates.
- Flashfry the sliced chestnuts inthe butter and distribute over the leaves. Whisk together the citrus oil with the balsamic and dress each plate.
- Season and serve.
- Orange citrus oil isavailable at Carluccios 0171 240 1487)
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 6 servings | |
| Calories 56 | |
| Calories from Fat 36 | 64% |
| Total Fat 4.1g | 5% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 42mg | 2% |
| Potassium 76mg | 2% |
| Total Carbs 4.76g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.4g | 0% |
| Protein 0.4g | 1% |
