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Ingredientes
Direcciones
- Mix soups, water, and rice. Pour into greased 9x13 inch casserole or possibly pan. Arrange chicken, cut into serving pcs, on top of rice mix. Cover with foil. Bake at 375 degrees for 1 hour. Remove cover, continue baking for 1/2 to 3/4 hour longer, till chicken is browned and liquid is absorbed. Serves 5-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 154 | 51% |
| Total Fat 17.08g | 21% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 386mg | 16% |
| Potassium 241mg | 7% |
| Total Carbs 15.24g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.47g | 0% |
| Protein 20.77g | 33% |
