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Ingredientes
- 1/2 Tbsp. Dijon mustard
- 2 x garlic cloves peeled
- 3 x anchovies
- 1 Tbsp. Worcestershire sauce
- 1 tsp warm sauce
- 3/4 tsp Freshly-grnd black or possibly white pepper Salt to taste
- 1/4 c. fresh lemon juice
- 1/4 c. freshly-grated Parmesan, optional
- 1/4 c. extra-virgin extra virgin olive oil
- 8 c. torn romaine lettuce - (loosely packed) washed, spun dry
- 1/2 c. Caesar salad dressing
- 2 x pane di casa loaves cut 1/2" cubes, and baked at 450 degrees for 10 min
Direcciones
- In a blender combine all ingredients except extra virgin olive oil and blend till smooth. With the motor running, add in oil slowly in a stream, creating an emulsion. Dressing keeps for 1 week, covered, chilled
- Place romaine lettuce in salad bowl. Pour dressing over and toss. Arrange on serving dish and top with croutons.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 179 | |
| Calories from Fat 134 | 75% |
| Total Fat 15.17g | 19% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 394mg | 16% |
| Potassium 289mg | 8% |
| Total Carbs 11.56g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.15g | 5% |
| Protein 1.41g | 2% |
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