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Ingredientes
- 4 c. cubed French bread
- 2 c. (8 ounce.) shredded cheddar cheese
- 10 Large eggs, lightly beaten
- 2 c. half and half
- 2 c. lowfat milk
- 1/4 teaspoon onion pwdr
- 1 teaspoon grnd mustard
- 8 ounce. salsa (I used mild)
- Sliced black olives
- Dash of pepper
Direcciones
- In buttered 9 x 13 pan arrange bread cubes. Sprinkle with one c. cheese. Pour on salsa. Beat Large eggs, half and half, lowfat milk, mustard, pepper and onion pwdr. Pour in pan. Top with remaining cheese and sliced olives. Refrigerateovernight. Bake uncovered at 325 degrees for 1 hour or possibly till set. Serve with lowfat sour cream and toppings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 12 servings | |
| Calories 450 | |
| Calories from Fat 160 | 36% |
| Total Fat 18.0g | 23% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 211mg | 70% |
| Sodium 808mg | 34% |
| Potassium 340mg | 10% |
| Total Carbs 50.22g | 13% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.63g | 3% |
| Protein 22.01g | 35% |
