Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. Bisquick
- 1/3 c. lowfat milk
- 1/4 c. mayonnaise (divided)
- 1 pound pork sausage
- 1/2 c. minced onion
- 1 egg, beaten
- 2 c. (8 ounce.) shredded sharp cheese
- 2 (4 ounce.) cans minced green chiles (liquid removed)
Direcciones
- Combine Bisquick, lowfat milk and 2 tbsp. mayonnaise, stir well. Spread mix in greased 13x9x2 inch baking dish, set aside.
- Cook sausage and onion in skillet till meat is browned, stirring to crumble meat. Drain well between paper towels. Layer sausage mix over Bisquick mix.
- Combine egg, cheese and chiles; spread over sausage mix. Bake at 350 degrees for 30 min. Let stand five min before serving. Yields about 40 appetizer servings or possibly 8 individual servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 198 | 70% |
| Total Fat 22.19g | 28% |
| Saturated Fat 8.41g | 34% |
| Trans Fat 0.08g | |
| Cholesterol 63mg | 21% |
| Sodium 565mg | 24% |
| Potassium 166mg | 5% |
| Total Carbs 8.11g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.93g | 1% |
| Protein 12.06g | 19% |
