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Ingredientes
- 1/4 c. extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lime juice
- 1 tsp minced garlic
- 1 c. green onions
- 1/2 c. fresh cilantro
- 1/2 c. fresh Italian parsley
- 2 Tbsp. seeded and minced jalapeno pepper salt and freshly grnd pepper
Direcciones
- (A herbal warm sauce. Add in more chilies to increase heat!)
- Place all ingredients in food processor or possibly mini-chop and process till combined but still with a bit of texture. Season with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 533 | |
| Calories from Fat 481 | 90% |
| Total Fat 54.47g | 68% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 498mg | 14% |
| Total Carbs 11.26g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.82g | 2% |
| Protein 2.98g | 5% |
