Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 lg. can chili with beans
- 1 ounce. pkg. cream cheese
- 1 pkg. shredded Cheddar cheese
- Sm. can ripe olives, sliced
Direcciones
- Soften cream cheese and spread in bottom of casserole dish. Add in layer of chili with beans mixed with sliced ripe olives. Cover with shredded Cheddar cheese. Bake at 350 degrees for 30 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 2 servings | |
| Calories 345 | |
| Calories from Fat 171 | 50% |
| Total Fat 19.23g | 24% |
| Saturated Fat 9.31g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 1273mg | 53% |
| Potassium 686mg | 20% |
| Total Carbs 20.47g | 5% |
| Dietary Fiber 5.7g | 19% |
| Sugars 6.98g | 5% |
| Protein 23.64g | 38% |
