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Receta Chili Beans And Mac Casserole

Name: Chili Beans And Mac Casserole
Ingredients: 1 Tbsp. extra virgin olive oil; 1 1/2 lb lean grnd beef, chicken or possibly turkey; 1 Tbsp. chili pwdr; 2 x onions, minced; 1 1/2 c. grated sharp cheddar cheese; 1 can (15.5 ounce) canned kidney beans (undrained) (Original recipe calls for 54 ounce of beans); 1 c. pitted black olives; 1/2 c. grated sharp cheddar cheese

de Global Cookbook

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Ingredientes

1 Tbsp. extra virgin olive oil
1 1/2 lb lean grnd beef, chicken or possibly turkey
1 Tbsp. chili pwdr
2 x onions, minced
1 1/2 c. grated sharp cheddar cheese
1 can (15.5 ounce) canned kidney beans (undrained) (Original recipe calls for 54 ounce of beans)
1 c. pitted black olives
1/2 c. grated sharp cheddar cheese

Direcciones

Saute/fry onions in oil till soft. Add in beef and cook till is no longer pink. Drain off any excess fat and add in the chili pwdr, the 1 1/2 c. cheese, beans, tomatoes, olives and macaroni. Spoon mix into a 9x13 or possibly similar dish. It will be very moist; the macaroni will absorb the moisture. Top with the 1/2 c. cheese and bake at 350 degrees for 1 hour.
We will also vary things by substituting different varieties of beans. I find the red kidney bland. try Vermont cranberry, coco rubico, Vermont appaloosa, calypso and several other varieties to add in different color and flavor to casserole.