Receta Chili Dog

Name: Chili Dog
Ingredients: 2 1/2 gal WATER; 200 x FRANKFURTERS; 21 lb BEEF Grnd FZ; 6 lb TOMATO PASTE #2 1/2; 2 1/4 tsp GARLIC DEHY GRA; 5 quart TOMATOES # 10 CAN; 2 lb ONIONS DRY; 200 x BUN FRANKFTR 13OZ #105; 4 tsp PEPPER BLACK 1 LB CN; 24 Tbsp. CHILI Pwdr; 6 Tbsp. PAPRIKA Grnd; 8 Tbsp. SALT TABLE 5LB

de Global Cookbook

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Raciónes: 12

Ingredientes

2 1/2 gal WATER
200 x FRANKFURTERS
21 lb BEEF Grnd FZ
6 lb TOMATO PASTE #2 1/2
2 1/4 tsp GARLIC DEHY GRA
5 quart TOMATOES # 10 CAN
2 lb ONIONS DRY
200 x BUN FRANKFTR 13OZ #105
4 tsp PEPPER BLACK 1 LB CN
24 Tbsp. CHILI Pwdr
6 Tbsp. PAPRIKA Grnd
8 Tbsp. SALT TABLE 5LB

Direcciones

1. PIERCE EACH Warm DOG AND COVER WITH WATER IN STEAM JACKETED KETTLE/ STOCK POT. BRING TO A BOIL THEN REDUCE HEAT AND SIMMER FOR 5 Min DRAINHOT Till SERVICE.
2. PREPARE CHILI IN ACCORDANCE WITH RECIPE CARD L02800.
3. PLACE HOTDOG IN ROLL AND COVER WITH 2 OUNCES OF CHILI AND OFFER WITH BAKED BEANS
SERVING SIZE: 1 SAND