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Add a photoAromatic and addictive dish, cooked with spices, chilies and potatoes.
Ingredientes
- 400g mutton - cut into bite sizes
- 1/2 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tbsp onion paste
- 10 dried red chilies - cut into 1/2 inch length
- 1 tbsp coriander powder
- 1 1/2 tsp fennel powder
- 1 1/2 tsp cumin powder
- 1 1/2 tsp turmeric powder
- 3-4 sprigs curry leaves
- 2 potatoes - cubed into medium size pieces
- Oil as needed
- Salt for taste
Direcciones
- Mix ginger, onion and garlic paste into mutton and keep aside.
- Add a bit of salt into potatoes
- Fry in heated oil until light brown in color
- Leave about 3 tbsp of oil in the same pan.
- Add dried red chilies and all of the powdered spices.
- Stir in, add mutton and salt.
- Stir again and pour in 1 cup of water.
- Simmer until mutton is cooked and gravy thickens.
- Finally add curry leaves and fried potatoes.
- A good stir and remove from heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 4 servings | |
| Calories 1025 | |
| Calories from Fat 914 | 89% |
| Total Fat 101.48g | 127% |
| Saturated Fat 47.52g | 190% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 16mg | 1% |
| Potassium 757mg | 22% |
| Total Carbs 26.84g | 7% |
| Dietary Fiber 5.6g | 19% |
| Sugars 5.02g | 3% |
| Protein 4.38g | 7% |
