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Add a photoRaciónes: 4
Ingredientes
- 3/4 c. Medium pasta shells, uncooked
- 1 can (15 ounce) hormel chili, no beans
- 4 c. Romanine lettuce, shredded
- 1 c. Sharp cheddar cheese, shredded
- 1 x Red bell pepper, thinly sliced
- 1 x Avocado, peeled, seeded, thinly sliced
- 1/4 c. Green onion, sliced
- 1/4 c. Plus 2 Tbsp. french, or possibly catalina salad dressing
Direcciones
- Cook pasta shells according to package directions; drain. In saucepan, combine chili and shells. Cook over medium heat, stirring frequently till thoroughly heated. To serve, place lettuce in serving bowl. Top with chili mix, cheese, bell pepper, avocado, green onion, and salad dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 4 servings | |
| Calories 459 | |
| Calories from Fat 154 | 34% |
| Total Fat 17.4g | 22% |
| Saturated Fat 8.48g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 757mg | 32% |
| Potassium 631mg | 18% |
| Total Carbs 53.37g | 14% |
| Dietary Fiber 7.7g | 26% |
| Sugars 4.85g | 3% |
| Protein 22.62g | 36% |
