Receta Chili Primero

• 1 lb Smoked bacon, cut into 3/8-inch pcs
• 4 lb Round steak, cut into 1/4-inch cubes
• 56 ounce Canned tomatoes
• 15 ounce Can tomato sauce
• 6 ounce Can tomato paste
• 7 ounce Can diced green chilies
• 2 Tbsp. Diced jalapeno peppers (optional)
• 4 ounce Can diced, pickled cactus, liquid removed (optional)
• 2 c. Minced onions
• 2 c. Minced green bell pepper
• 1 c. Chopped fresh parsley
• 2 tsp Grnd coriander
• 3 x Cloves garlic, chopped
• 8 tsp Grnd cumin
• 1 tsp Cayenne pepper
• 1/4 tsp Dry oregano
• 1/4 tsp Paprika
• 2 tsp Salt
• 1 tsp Freshly grnd black pepper
• 1 Tbsp. Fresh lemon juice
• 2 Tbsp. Mild chili pwdr
• 1/2 tsp Medium-warm chili pwdr
• 1/2 c. Masa harina (corn flour) Lowfat sour cream Shredded Cheddar cheese Shredded Monterey Jack cheese

Direcciones