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Ingredientes
- 3 quart Tomatoes, peeled, minced (about 18 medium)
- 2 c. Minced green peppers, (about 2 medium)
- 2 c. Minced onions, (about 2 medium)
- 2 tsp Salt
- 3/4 tsp Cinnamon
- 3/4 tsp Cloves
- 2 c. Vinegar
- 3 Tbsp. Liquid artificial sweetener
Direcciones
- Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hrs of cooking time. When the mix reaches the desired thickness, pour warm, into warm jars, leaving 1/4 inch head space.
- Adjust caps. Process 15 min in boiling water bath: yield about 6 half pints. 1 Tbsp. = 6 calories
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 442g | |
| Recipe makes 6 servings | |
| Calories 95 | |
| Calories from Fat 6 | 6% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 797mg | 33% |
| Potassium 847mg | 24% |
| Total Carbs 18.17g | 5% |
| Dietary Fiber 5.0g | 17% |
| Sugars 10.48g | 7% |
| Protein 3.29g | 5% |
