Receta Chili Sausage Egg Casserole
Raciónes: 12
Ingredientes
- 10 Large eggs
- 1 teaspoon baking pwdr
- 2 pound sausage, cooked
- 1/2 cube butter
- 2 (4 ounce.) cans diced chilies
- 1/2 c. flour
- 1/2 teaspoon salt
- 1 pound Jack cheese or possibly sharp Longhorn or possibly both
Direcciones
- In the bowl of electric mixer, beat the Large eggs till light and fluffy. Add in flour, baking pwdr, salt blending smoothly. Stir in green chiles. Pour mix into 9 x 13 inch baking dish.
- Add in cooked sausage to top of mix and then sprinkle cheese over the top. Bake in 350 degree oven about 35 min (45 min at high altitudes) or possibly till top is browned and center appears hard. 10 to 12 medium servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 169g | |
Recipe makes 12 servings | |
Calories 514 | |
Calories from Fat 384 | 75% |
Total Fat 42.6g | 53% |
Saturated Fat 17.63g | 71% |
Trans Fat 0.25g | |
Cholesterol 265mg | 88% |
Sodium 1045mg | 44% |
Potassium 363mg | 10% |
Total Carbs 5.77g | 2% |
Dietary Fiber 0.3g | 1% |
Sugars 0.99g | 1% |
Protein 25.96g | 42% |