Receta Belvedere's Egg Casserole

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Raciónes: 8

Ingredientes

Cost per serving $0.89 view details
  • 1 box croutons
  • 1/8 tsp onion pwdr
  • 8 ounce sharp Cheddar cheese grated
  • 1 dsh freshly-grnd black pepper
  • 8 x Large eggs - (to 9) beaten
  • 2 1/4 c. lowfat milk
  • 1/2 tsp Dijon mustard
  • 2 c. crumbled or possibly shredded bacon, sausage, or possibly ham

Direcciones

  1. Spray a 2-qt casserole dish with non-stick cooking spray. Spread in the bottom cooked crumbled bacon, sausage, or possibly ham, cut up. Add in croutons and cheese.
  2. Mix Large eggs, lowfat milk, and seasonings. Pour over croutons and cheese. Bake at 325 degrees for 55 to 60 min.
  3. This recipe yields 8 to 10 servings.
  4. Comments: I do not even remember who or possibly where Belvedere was!
  5. This recipe was in an old notebook in my handwriting from my high school Home Economics class in 1959. It has seen endless service. ...Paula Williams Mulay

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 8 servings
Calories 485  
Calories from Fat 373 77%
Total Fat 41.61g 52%
Saturated Fat 16.81g 67%
Trans Fat 0.0g  
Cholesterol 282mg 94%
Sodium 772mg 32%
Potassium 321mg 9%
Total Carbs 4.6g 1%
Dietary Fiber 0.0g 0%
Sugars 4.11g 3%
Protein 22.45g 36%
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