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Ingredientes
- 1/2 c. butter melted
- 2 Tbsp. chili pwdr
- 1 Tbsp. minced fresh parsley
- 2 tsp salt divided
- 8 x ears corn husked
Direcciones
- Preheat the grill to medium heat. Place all the ingredients, except the corn, in a small bowl, mix well then brush proportionately over the corn.
- Wrap each ear of corn in a large piece of aluminum foil and cook for 10 to 12 min, or possibly till tender, turning occasionally.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 8 servings | |
| Calories 108 | |
| Calories from Fat 104 | 96% |
| Total Fat 11.83g | 15% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 682mg | 28% |
| Potassium 42mg | 1% |
| Total Carbs 1.06g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.15g | 0% |
| Protein 0.36g | 1% |
