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Receta Chili Style Lentil Soup

Name: Chili Style Lentil Soup
Ingredients: 6 1/2 c. water; 1 1/2 Tbsp. extra virgin olive oil; 3 Tbsp. Tamari soy sauce; 2 Tbsp. chili pwdr; 2 tsp onion granulated; 1 can whole tomatoes (28 ounce) tsp cayenne (or possibly less); 2 tsp sea salt; 2 1/2 c. dry lentils; 2 1/2 c. yellow onion minced; 2 1/2 c. celery minced; 1 1/2 Tbsp. grnd cumin; 2 tsp basil crumbled; 1 can tomato sauce Spanish Style,(8 ounce); 1 can green chiles (7 ounce); 2 tsp garlic granulated

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Ingredientes

6 1/2 c. water
1 1/2 Tbsp. extra virgin olive oil
3 Tbsp. Tamari soy sauce
2 Tbsp. chili pwdr
2 tsp onion granulated
1 can whole tomatoes (28 ounce) tsp cayenne (or possibly less)
2 tsp sea salt
2 1/2 c. dry lentils
2 1/2 c. yellow onion minced
2 1/2 c. celery minced
1 1/2 Tbsp. grnd cumin
2 tsp basil crumbled
1 can tomato sauce Spanish Style,(8 ounce)
1 can green chiles (7 ounce)
2 tsp garlic granulated

Direcciones

Cut up whole tomatoes,keep juice. In a 5-6 quart pot with tight fitting lid bring to a boil: water, lentils, extra virgin olive oil. minced onion & celery.
Simmer, covered about 35 min or possibly till lentils are a little tender
Add in tamari, chili pwdr, cumin, basil, granulated onion, granulated garlic. Continue simmering till lentils are quite tender, about 20 min. Stir occasionally.
In a blender, blend tomato sauce with green chilis till smooth (no need to remove seeds from chilis. Add in to soup along with the chooped canned tomatoes & thier juice. Stirring often, simmer for 15 min unitl flavors are welll blended. Add in salt & cayenne. Soup should be medium thickness. Add in water if necessary, Adjust seasonings to taste.