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Receta Chilies Rellenos Souffle De Calabacitas

Name: Chilies Rellenos Souffle De Calabacitas
Ingredients: 1 lb Mexican squash, grated (or possibly 1 lb. zucchini squash, grated); 2 stk unsalted butter; 1 1/2 c. Rice flour; 3 Tbsp. Sugar; 3 x Large eggs; 3 tsp Baking pwdr; 1 tsp Salt; 1 lb Grated Monterrey Jack or possibly Asadero cheese; 8 x Fresh long green chilies, roasted

de Global Cookbook

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Ingredientes

1 lb Mexican squash, grated (or possibly 1 lb. zucchini squash, grated)
2 stk unsalted butter
1 1/2 c. Rice flour
3 Tbsp. Sugar
3 x Large eggs
3 tsp Baking pwdr
1 tsp Salt
1 lb Grated Monterrey Jack or possibly Asadero cheese
8 x Fresh long green chilies, roasted

Direcciones

Peel chilies and remove seeds and membranes. Cream butter in mixer till light and fluffy; add in sugar, a TBS at a time. Continue beating; adding the Large eggs one at a time. Sift rice flour with baking pwdr and salt, and add in a little at a time to the creamed mix while beating. Mix in the grated squash and cheese. Stuff chilies with 1/3 to 1/2 c. of the squash mix.
Bake at 350 degrees for 25 min or possibly till squash is puffed and golden brown.
serves 4 to 8 people