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Add a photoRaciónes: 12
Ingredientes
- 3 whole chicken breasts
- 1 c. sliced celery
- 1 pkg. carrots
- 1 lg. onion, minced
- 2 cans stewed tomatoes
- 3 cans cream of chicken soup
- 2 c. minced broccoli
- 3 teaspoon cracked fresh pepper
- 2 tbsp. sweet basil
- 3 c. shell pasta
Direcciones
- Fill soup kettle 3/4 full of water. Parcook chicken and cut into small pcs. Add in all remaining ingredients except pasta and broccoli. Simmer at least 1 hour. Add in pasta and broccoli during last 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 78 | 21% |
| Total Fat 8.72g | 11% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.04g | |
| Cholesterol 28mg | 9% |
| Sodium 711mg | 30% |
| Potassium 479mg | 14% |
| Total Carbs 56.51g | 15% |
| Dietary Fiber 3.3g | 11% |
| Sugars 5.6g | 4% |
| Protein 17.96g | 29% |
