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Ingredientes
- 1/2 lb Bacon, diced
- 1 med Onion, chopped
- 1 gal Water
- 1/2 c. Molasses
- 1/2 c. Brown sugar
- 2 c. Ketchup
- 2 Tbsp. Prepared mustard
- 1 1/2 lb Navy beans, picked over, Rinsed, and soaked Overnight in water to cover Salt and freshly grnd Pepper to taste
Direcciones
- Saute/fry bacon in large pot till browned; add in onion and cook till browned, about 4 min. Add in water, molasses, brown sugar, and mustard; bring to a boil. Drain beans and add in to pot; return to boiling, reduce heat to a slow simmer. Cook 4 to 5 hrs till beans are soft, adding water as necessary.
- Season with salt and pepper.
- Makes 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 697g | |
| Recipe makes 8 servings | |
| Calories 595 | |
| Calories from Fat 129 | 22% |
| Total Fat 14.41g | 18% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 982mg | 41% |
| Potassium 1646mg | 47% |
| Total Carbs 97.53g | 26% |
| Dietary Fiber 21.3g | 71% |
| Sugars 42.55g | 28% |
| Protein 23.64g | 38% |
Evaluaciones
04 de Julio de 2010
By far the best baked bean recipe I've ever come across or eaten for that matter!Yo he cocinado/probado esta receta
