Receta Grandma Wexler's Baked Beans
Raciónes: 8
Ingredientes
- 1/2 lb Bacon, diced
- 1 med Onion, chopped
- 1 gal Water
- 1/2 c. Molasses
- 1/2 c. Brown sugar
- 2 c. Ketchup
- 2 Tbsp. Prepared mustard
- 1 1/2 lb Navy beans, picked over, Rinsed, and soaked Overnight in water to cover Salt and freshly grnd Pepper to taste
Direcciones
- Saute/fry bacon in large pot till browned; add in onion and cook till browned, about 4 min. Add in water, molasses, brown sugar, and mustard; bring to a boil. Drain beans and add in to pot; return to boiling, reduce heat to a slow simmer. Cook 4 to 5 hrs till beans are soft, adding water as necessary.
- Season with salt and pepper.
- Makes 20 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 697g | |
Recipe makes 8 servings | |
Calories 595 | |
Calories from Fat 129 | 22% |
Total Fat 14.41g | 18% |
Saturated Fat 4.44g | 18% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 982mg | 41% |
Potassium 1646mg | 47% |
Total Carbs 97.53g | 26% |
Dietary Fiber 21.3g | 71% |
Sugars 42.55g | 28% |
Protein 23.64g | 38% |