Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 can no bean chilli
- 1/2 pkg. cream cheese
- 1 dipper size of Jalapeno
- 1 dipper size of Cheddar dip
- 1 dipper size cut up scallions
- Nacho chips
Direcciones
- Spread 1 can of chilli into a glass pie plate. Slice cream cheese all over it. Spread cheese dip across it and top with diced scallions. Cook on low heat for 3 to 5 min in microwave. Scoop dip out with nacho chips.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 2 servings | |
| Calories 269 | |
| Calories from Fat 115 | 43% |
| Total Fat 13.18g | 16% |
| Saturated Fat 5.64g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 1253mg | 52% |
| Potassium 876mg | 25% |
| Total Carbs 28.58g | 8% |
| Dietary Fiber 10.6g | 35% |
| Sugars 2.86g | 2% |
| Protein 13.7g | 22% |
