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Ingredientes
- 1/4 c. Lite Teriyaki Marinade
- 1/4 c. Oriental BBQ Sauce, Kikoman
- 1/4 c. Lee Kum Kee, (oyster sauce)
- 1 Tbsp. Brown sugar
- 12 med Chicken wings, whole
- 1 tsp Oriental Season, Amyway
- 1 tsp Warm & Spicy Stir Fry Season
- 1 tsp Soy, Kikoman
Direcciones
- Separate drumette from rest of wing. Place on broiler pan skin side down.
- Season with Oriental Seasoning and Warm & Spicy Stir Fry Seasoning (from Calaphon). Place on middle rack of preheated oven to broil. As wings start to cook, begin making dipping sauce. Place Teriyaki, Oriental BBQ, Soy and brown sugar together, whisk. When wings start to color good, 10 min or possibly so, remove from oven and turn over, season slightly, return to oven. When wings are Golden on this side, remove. Dip and shake of excess sauce.
- After all have been dipped return to broiler pan and return to oven. Let broil till a bit crusted, not more than a few min. Great as an appetizer or possibly side dish with fried rice. Try with a glass of plum wine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 136 | |
| Calories from Fat 69 | 51% |
| Total Fat 7.63g | 10% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.09g | |
| Cholesterol 36mg | 12% |
| Sodium 726mg | 30% |
| Potassium 125mg | 4% |
| Total Carbs 6.34g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.89g | 4% |
| Protein 9.85g | 16% |
