Receta Tollgate Meat Loaf
Raciónes: 10
Ingredientes
- 2 pound grnd beef
- 1 c. Italian seasoned bread crumbs
- 1 sm. onion, finely minced
- 2 Large eggs, beaten
- 3/4 c. beef stock or possibly broth
- 1/4 c. dry red wine
- 3 tbsp. tomato puree
- 1 tbsp. Worcestershire sauce
- 1 tbsp. steak sauce
- 1/4 teaspoon pepper
- Salt to taste
Direcciones
- Preheat oven to 350 degrees. Combine all ingredients and mix well. Pack mix into 4 x 8 inch or possibly 9 x 5 inch loaf pan and bake 1 hour. Remove from oven and baste off juices. Serve warm or possibly if serving cool, cold completely before slicing.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 149g | |
Recipe makes 10 servings | |
Calories 277 | |
Calories from Fat 154 | 56% |
Total Fat 17.1g | 21% |
Saturated Fat 6.64g | 27% |
Trans Fat 0.0g | |
Cholesterol 104mg | 35% |
Sodium 262mg | 11% |
Potassium 326mg | 9% |
Total Carbs 9.62g | 3% |
Dietary Fiber 0.7g | 2% |
Sugars 1.58g | 1% |
Protein 18.83g | 30% |