CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1089 views
Raciónes: 4

Ingredientes

Cost per serving $2.79 view details

Direcciones

  1. *Cleaned and skinned (or possibly; for less work;**sliced lengthwise or possibly 1 4 ounce. can, liquid removed. You can use deboned and skinned chicken breasts) )) Remove both light and dark meat from bones; cut in shreds. Smear with a mix of soy sauce, salt, cornstarch and Sherry; set aside. Fry almonds or possibly walnuts till golden brown in 1 1/2 c. warm oil. Pour off oil; drain almonds on a paper towel. Reheat pan; add in 3 Tbsp. oil. Saute/fry vegetables for 1 minute; drain off oil and set aside. Heat 4 Tbsp. oil; saute/fry chicken for 1 minute. Fold in vegetables and stock; simmer 1 minute. Add in almonds or possibly )) walnuts. Serve with rice.
  2. Serves 4 to 6 people.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 449g
Recipe makes 4 servings
Calories 1698  
Calories from Fat 1423 84%
Total Fat 161.28g 202%
Saturated Fat 29.65g 119%
Trans Fat 0.0g  
Cholesterol 173mg 58%
Sodium 1326mg 55%
Potassium 825mg 24%
Total Carbs 12.7g 3%
Dietary Fiber 4.5g 15%
Sugars 3.42g 2%
Protein 52.45g 84%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment