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Ingredientes
- 3 Tbsp. Dry sherry
- 1/2 tsp Fresh ginger, grated
- 3 Tbsp. Soy sauce
- 1/2 c. , Water
- 2 Tbsp. Chopped green onion
- 3 Tbsp. Rice wine vinegar
- 2 Tbsp. Hoisin sauce
- 1 Tbsp. Sugar
- 1 Tbsp. Sesame oil
Direcciones
- Combine and blend all ingredients.
- Martinez writes: "I also use this as a regular salad dressing. It has a really good flavor."
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 326g | |
| Calories 350 | |
| Calories from Fat 130 | 37% |
| Total Fat 14.73g | 18% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 3235mg | 135% |
| Potassium 252mg | 7% |
| Total Carbs 37.84g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 26.03g | 17% |
| Protein 4.39g | 7% |
