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Ingredientes
- 1 pkt Coleslaw 9 8 ounce.
- 1 pkt Top ramen noodles, (oriental)
- 1 bn Green onions
- 1/2 c. Sunflower seeds
- 1/2 c. Slivered almonds
- 2 tsp Butter, (split in half)
- 1/2 c. Oil
- 3 Tbsp. Sugar
- 3 Tbsp. Balsamic vinegar Ramen seasoning
Direcciones
- Break the top ramen noodles apart, being careful not to grind them in your hands, then brown them in butter. Noodles should be crisp. Set aside.
- Next brown green onions, sunflower seeds and almond slivers in skillet with butter. Set aside.
- Mix oil, sugar, vinegar and ramen seasoning to make the dressing. shake vigorously.
- Don't mix ingredients till you are ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 8 servings | |
| Calories 194 | |
| Calories from Fat 161 | 83% |
| Total Fat 18.37g | 23% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.35g | |
| Cholesterol 3mg | 1% |
| Sodium 9mg | 0% |
| Potassium 83mg | 2% |
| Total Carbs 7.14g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.23g | 3% |
| Protein 1.78g | 3% |
