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Ingredientes
- 1 Tbsp. Soy sauce
- 1/4 c. Rice wine vinegar
- 1 Tbsp. Sugar
- 1 Tbsp. Veg oil
- 1 dsh Sesame oil
- 1 tsp Red pepper flakes
- 2 x Cucumbers, seeded, thinly
- 1 sm Red bell pepper -- thin sliced
Direcciones
- Mix soy sauce, vinegar, sugar, oil, and pepper flakes. Fold in cucumbers and bell pepper. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 64 | |
| Calories from Fat 34 | 53% |
| Total Fat 3.85g | 5% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 228mg | 10% |
| Potassium 153mg | 4% |
| Total Carbs 6.13g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.95g | 3% |
| Protein 0.84g | 1% |
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