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Ingredientes
- 1 tsp sesame seeds
- 1 sm garlic clove chopped
- 1 x scallion, green and white parts finely minced
- 4 Tbsp. soy sauce
- 2 Tbsp. white vinegar
- 2 tsp sesame oil
- 1 tsp sugar
Direcciones
- In a toaster oven or possibly heavy skillet, toast the sesame seeds over medium-high heat till slightly browned.
- Transfer the sesame seeds to a small bowl and add in the remaining ingredients. Mix well. Serve at room temperature.
- This recipe yields 1/2 c..
- Yield: 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 126g | |
| Calories 162 | |
| Calories from Fat 94 | 58% |
| Total Fat 10.72g | 13% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3613mg | 151% |
| Potassium 221mg | 6% |
| Total Carbs 11.59g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.78g | 4% |
| Protein 5.0g | 8% |
