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Raciónes: 2
Ingredientes
- Chinese Noodles - 2 Packs / 200 gms
- Cabbage, Shredded - 1/4 cup
- Carrots, finely diced - 1/4 cup
- Capsicum, finely diced - 1/4 cup
- Spring onion, whites - 3 bulbs
- Egg - 1
- Soy sauce - 2 tsp
- White Vinegar - 1 tsp
- Red chilli sauce - 2 tsp
- Black pepper powder - 1/2 tsp
- Aji-no-moto / Chinese salt - 1/4 tsp
- Sugar - 1/2 tsp
- Salt - To taste
- Oil - 5 tbsp
- Spring onion, greens (for Garnish) - 3 tbsp
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 474g | |
| Recipe makes 2 servings | |
| Calories 447 | |
| Calories from Fat 325 | 73% |
| Total Fat 36.73g | 46% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 0.88g | |
| Cholesterol 93mg | 31% |
| Sodium 452mg | 19% |
| Potassium 793mg | 23% |
| Total Carbs 26.42g | 7% |
| Dietary Fiber 10.3g | 34% |
| Sugars 14.57g | 10% |
| Protein 8.33g | 13% |
