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Ingredientes

Cost per recipe $1.80 view details
  • 2 tbsp. vegetable oil
  • 1 green pepper, cut into 1/4" strips
  • 1 med. onion, cut into 1/4" slices
  • Toasted sesame seeds
  • 3 celery stalks, cut diagonally, sm.
  • 1/2 pound bok choy or possibly white cabbage, cut into 1/4" slices

Direcciones

  1. Heat oil in the wok. Add in all the vegetables and stir fry for 6 min. Serve at once sprinkled with sesame seeds.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 482g
Calories 453  
Calories from Fat 369 81%
Total Fat 41.54g 52%
Saturated Fat 4.13g 17%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 173mg 7%
Potassium 936mg 27%
Total Carbs 19.47g 5%
Dietary Fiber 6.1g 20%
Sugars 9.73g 6%
Protein 5.24g 8%
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