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Ingredientes
- Cooked shrimp
- Egg, hard-boiled and sliced
- Roast pork slivers, Or possibly cooked chicken cubes
- Parsley, minced
- Green onion, minced
Direcciones
- Boil six ounces of fine Chinese egg noodles in one qt of good chicken broth for four min. Divide broth and noodles between four bowls. Garnish with:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 65g | |
| Calories 74 | |
| Calories from Fat 41 | 55% |
| Total Fat 4.51g | 6% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 73mg | 3% |
| Potassium 115mg | 3% |
| Total Carbs 1.51g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.68g | 0% |
| Protein 7.05g | 11% |
