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Receta Apricot Cream Cheese French Toast

Name: Apricot Cream Cheese French Toast
Ingredients: 1 loaf of french bread cut in 8 slices., (Slice again but not all the way through.); 1 pkt (8 ounce) cream cheese; 1/2 c. Pecans Powdered sugar; 1 c. Whipping cream; 4 x Large eggs; 1 tsp Nutmeg; 1 tsp Vanilla

de Global Cookbook

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Ingredientes

1 loaf of french bread cut in 8 slices., (Slice again but not all the way through.)
1 pkt (8 ounce) cream cheese
1/2 c. Pecans Powdered sugar
1 c. Whipping cream
4 x Large eggs
1 tsp Nutmeg
1 tsp Vanilla

Direcciones

Mix the cream cheese with the pecans and a couple Tbsp. of the powdered sugar. Stuff the pocket you have created in the french bread with the cream cheese mix. Dip in the mix of whipping cream, Large eggs, nutmeg, and vanilla. Grill on warm griddle and serve with apricot sauce. The apricot sauce can be prepared by mixing a 12 oz jar of apricot preserves with a 1/2 c. of orange juice, then heating the mix.